Lost Garden

Almond Cashew Milk

Want to give homemade non-dairy milk a try? This is pretty simple to make, economical, tasty, and versatile. You can dress it up however you like, whether that be chocolate, cinnamon, eggnog, just to name a few. If you’d like a creamier milk, add less water, and vice-versa.
To dry out your milk pulp, spread over a baking sheet and bake at a low temperature, turning over occasionally with a spatula. And stay tuned for a recipe using the pulp!

Happy Easter!

This entry was published on April 8, 2012 at 6:30 pm. It’s filed under Drink, Food and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Almond Cashew Milk

  1. Pingback: Chocolate Espresso Energy Bites « Lost Garden

  2. Reblogged this on wildwood nutrition and commented:
    YUM! I go through lots of Almond Milk… I’ll definitely be trying this. 🙂

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