Lost Garden

Pumpkin Quesadilla

This may sound strange, but it’s actually delicious.

Pumpkin Quesadilla
2 Tortillas
1/2 cup Pumpkin Puree (NOT pie filling, 100% pumpkin)
3/4 cup Shredded Cheddar Cheese
1 tsp Chili Powder
1/2 tsp Cumin
1 Minced Clove of Garlic
Dash of Nutmeg

1. Mix Pumpkin, Cheese, and spices in a bowl.
2. Spread over one tortilla, then place the other on top.
3. Cook in a large pan over medium heat, browning slightly each side and melting the cheese inside.
4. Slice it up and enjoy!

(You can also add other things to it if you wish, spinach is good)

Ps. Look where I was last week!

Playa Flamingo, Costa Rica for my sister’s wedding! More info soon about the restaurant I was at when I took the picture on the bottom left!

This entry was published on March 30, 2012 at 2:58 pm. It’s filed under Dinner, Food, Lunch and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

10 thoughts on “Pumpkin Quesadilla

  1. A Modern Girl on said:

    Sounds delicious! Thanks for sharing!

  2. Upon reading just the title of this post, My mouth started watering.

  3. Very interesting combo. Delicious sounding results.

  4. Lovely, lovely pictures… of the food and the wedding 🙂

  5. Love these pumpkin quesadilla…so unique! Gorgeous photos.

  6. tltthelittlethings on said:

    Looking so good! I bet they are delicious with goat cheese too, mmm!

  7. minxynz on said:

    This was delicious! I used half the chili powder, mashed roasted pumpkin and added chopped spinach. Thanks so much for sharing.

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