This may sound strange, but it’s actually delicious.
1/2 cup Pumpkin Puree (NOT pie filling, 100% pumpkin)
3/4 cup Shredded Cheddar Cheese
1 tsp Chili Powder
1/2 tsp Cumin
1 Minced Clove of Garlic
Dash of Nutmeg
1. Mix Pumpkin, Cheese, and spices in a bowl.
2. Spread over one tortilla, then place the other on top.
3. Cook in a large pan over medium heat, browning slightly each side and melting the cheese inside.
4. Slice it up and enjoy!