Lost Garden

Kicking Carrot Juice

Yep, another juice!
I’ve been into making juice lately.

You know what’s great? Purple!
Especially Purple vegetables! Cauliflower, potatoes, beans, tomatoes, carrots, all awesome.
Beets: I wish I liked them. How cool is it that they can dye food red/purple naturally! They just taste like sweet dirt, to me 😦
But fortunately you can hardly taste it at all in this juice!

Kicking Carrot Juice
Aprox. 15 Carrots
1-2 Lemons
1/2 Small/Medium Beet
Small Piece of Ginger Root (More if you want it spicier – I would usually add a little more than pictured)

Peal the lemon, and cut everything into a size that will fit into your juicer, and juice.

If you don’t have a juicer, but you have a (preferably powerful) blender, then you can add the ingredients with some water, blend and then strain out the pulp.


This entry was published on March 14, 2012 at 3:18 pm. It’s filed under Drink, Food and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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