Want to give homemade non-dairy milk a try? This is pretty simple to make, economical, tasty, and versatile. You can dress it up however you like, whether that be chocolate, cinnamon, eggnog, just to name a few. If you’d like a creamier milk, add less water, and vice-versa.
To dry out your milk pulp, spread over a baking sheet and bake at a low temperature, turning over occasionally with a spatula. And stay tuned for a recipe using the pulp!
Happy Easter!
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Reblogged this on wildwood nutrition and commented:
YUM! I go through lots of Almond Milk… I’ll definitely be trying this.