Lost Garden
Pumpkin

Pumpkin Quesadilla

This may sound strange, but it’s actually delicious.

Pumpkin Quesadilla
2 Tortillas
1/2 cup Pumpkin Puree (NOT pie filling, 100% pumpkin)
3/4 cup Shredded Cheddar Cheese
1 tsp Chili Powder
1/2 tsp Cumin
1 Minced Clove of Garlic
Dash of Nutmeg

1. Mix Pumpkin, Cheese, and spices in a bowl.
2. Spread over one tortilla, then place the other on top.
3. Cook in a large pan over medium heat, browning slightly each side and melting the cheese inside.
4. Slice it up and enjoy!

(You can also add other things to it if you wish, spinach is good)

Ps. Look where I was last week!

Playa Flamingo, Costa Rica for my sister’s wedding! More info soon about the restaurant I was at when I took the picture on the bottom left!

About these ads
This entry was published on March 30, 2012 at 2:58 pm. It’s filed under Dinner, Food, Lunch and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

8 thoughts on “Pumpkin Quesadilla

  1. A Modern Girl on said:

    Sounds delicious! Thanks for sharing!

  2. Upon reading just the title of this post, My mouth started watering.

  3. Very interesting combo. Delicious sounding results.

  4. Lovely, lovely pictures… of the food and the wedding :)

  5. Love these pumpkin quesadilla…so unique! Gorgeous photos.

  6. tltthelittlethings on said:

    Looking so good! I bet they are delicious with goat cheese too, mmm!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 71 other followers

%d bloggers like this: