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Strawberry Banana Popsicles….With a twist!

This is a post originally posted to FionasFlavours.wordpress.com, Lost Garden’s old site.

With summer just around the corner, and weather starting warm up, I foresee a lot of popsicle recipes being posted. This popsicle is healthy enough that you can eat it for breakfast, and tasty enough to eat for dessert!
Not to mention the colours are wonderful and it has also been confirmed by my sixteen-year-old brother, you cannot taste the spinach :)

Banana layer:
2 Bananas
2 handfuls of Spinach
3 tbs Vanilla Yogurt (approx.)
about 1/2 a cup of water (or as needed)

Strawberry layer:
3 cups cut strawberries
1/2 cup Vanilla Yogurt
water, as needed to blend.

***Add some honey to either layer if you would prefer them sweeter.

1. Make whichever layer you would like first by adding all the ingredients for that layer into the blender and blending until smooth.
2. Pour the contents of the blender into whatever you are using as a popsicle mold, up to about the half way mark.
3. Freeze the first layer with the popsicle stick in it.
4. Once frozen you can make the second layer in the blender, then pour it over the first layer in the mold. Now place back in the freezer to complete the process. Once fully frozen, eat and enjoy!

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This entry was published on February 12, 2012 at 5:49 pm. It’s filed under Breakfast, Dessert, Food, Snack and tagged , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

9 thoughts on “Strawberry Banana Popsicles….With a twist!

  1. Seema on said:

    Healthy and nice. Wonderful. Can’t wait to try it!

  2. Totally going to try these soon. Thanks for the recipe. Love that they are good for you and yummy.

  3. What a great way to hid greens from anti – green eating little monsters (I mean, kiddos)

  4. Pingback: Summer Snacks on a Stick « Hy-vee Health State of Mind

  5. Pingback: Popsicle Recipes: Part 3 -- The Sneaky | CulinaryChat

  6. love the idea of adding spinach! I’m going to try this today!

  7. These popsicles are excellent! Thank you for the fantastic recipe!!!

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